Instock

At restaurant Instock in Utrecht, chefs create the most delicious breakfast, lunch, brunch and dinner from food surplus. How about a rescued apple, filled with delicious dulce-tonka foam? Or the less popular belly of the salmon, served with roasted tuberous vegetables? Just two examples from the eight new dishes on the dinner menu. All eight are based on different preserving techniques. Pick your favorites! If you don’t eat meat or fish, that’s no problem.